France and Italy Trip 2016 – Food
I finally got tired of taking pictures of our meals…..once you’ve eaten in Italy and France you’ll understand why people swoon over the food.
makes my mouth water just thinking of it
squash blossoms for stuffing
fresh fruit every market day
yes, you can blanch asparagus in your garden too
there was a hunk of butter as big as your head nearby. dip radishes in butter and then in salt….mmmmmmm
yes, that is rabbit…..and pigeon
if I’m buying a chicken I prefer the head and feet removed!
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1
Smilax herbacea (Carrion Flower) – Identification
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2
Tomato Seed – Saving
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3
Sweetgum Defoliator Caterpillars – Birds Eating
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4
Aphids – On Pansy
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5
‘Foster’ Holly – Identification
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1
Hosta – Diseases and Pests
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2
Rose Trees – Winter Care
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3
Teddy Bear Magnolia – How to Grow
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4
Centipede Grass – Pre-Emergence
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5
Patchouli – Overwintering
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