Mustard Greens – Addition To A Salad
Q: A couple of years ago we came upon seeds for mustard greens, which we sowed in early spring. It added a pleasant “tingle” when mixed with salad greens, but we can’t remember the name of the seed. Can you help?
A: ‘Southern Giant’ and ‘Giant Red’ are available at garden centers. You might also try ‘Mizuna’, a Japanese variety. In my opinion, chopping a leaf or two into shreds and mixing with other salad greens is preferable to adding whole leaves.
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Bronze Beauty Cleyera – Fertilizing
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Spiders – Black Widow and Brown Recluse
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Magnolia – Transplanting from the Woods
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Depth to Which the Ground Freezes
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