Agricultural Heritage of Georgia
Georgia has always been a leader in agricultural production. We have a markedly varied climate, which allows for successful production of a wide range of fruits, nuts and vegetables. We have good transportation infrastructure, which permits shipping our produce easily to the rest of the country and the world.
The Georgia Department of Agriculture printed two booklets which explain the history of Georgia’s agricultural products. Arty Schronce, Director of Public Affairs, scanned these booklets for me and I’ve posted them on my website. Email me if this information has been useful to you.
also see Tilling the Earth: Georgia’s Agricultural Heritage from the Historic Preservation Division of the Department of Natural Resources
Agricultural Heritage of Georgia – Book 1
1. Cover Page
2. Introduction
3. Cotton
4. Cotton contd
5. Peaches
7. Indigo
8. Indigo contd
9. Tobacco
10. Tobacco contd
11. Silk
12. Silk contd
13. Watermelons
14. Peanuts
15. Peanuts contd
16. Sweet Potatoes
17. Apples
18. Apples contd
19. Pecans
20. Pecans contd
21. Muscadines
22. Muscadines contd
23. Sorghum
24. Sorghum contd
25. Back Page
Agricultural Heritage of Georgia – Book 2
1. Cover Page
2. Introduction
3. Blueberries
5. Broilers
8. Mules
9. Mules contd
10. Naval Stores
13. Naval Stores contd
17. Pimentos
18. Pimentos contd
19. Pimentos contd
20. Rice
21. Rice contd
22. Sugar Cane
23. Sugar contd
24. Sugar contd
25. Swine
26. Swine contd