France and Italy Trip 2016 – Food
I finally got tired of taking pictures of our meals…..once you’ve eaten in Italy and France you’ll understand why people swoon over the food.
makes my mouth water just thinking of it
squash blossoms for stuffing
fresh fruit every market day
yes, you can blanch asparagus in your garden too
there was a hunk of butter as big as your head nearby. dip radishes in butter and then in salt….mmmmmmm
yes, that is rabbit…..and pigeon
if I’m buying a chicken I prefer the head and feet removed!
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1
Iris leaf spot
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2
Plumbago – Hardiness
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3
Pine Straw – Replacing old
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4
Cottonseed Meal vs Cottonseed Hulls
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5
Muscadines – Pollination
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1
The Issue With “No Mow May”
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2
Confederate Rose – Rooting
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3
Spiny Oak Slug – Poisonous Caterpillar
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4
Wild Onions – Control in Horse Pasture
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5
Pecans – Shipping
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