France and Italy Trip 2016 – Food

I finally got tired of taking pictures of our meals…..once you’ve eaten in Italy and France you’ll understand why people swoon over the food.

makes my mouth water just thinking of it

squash blossoms for stuffing

fresh fruit every market day

yes, you can blanch asparagus in your garden too

there was a hunk of butter as big as your head nearby. dip radishes in butter and then in salt….mmmmmmm

yes, that is rabbit…..and pigeon

if I’m buying a chicken I prefer the head and feet removed!